The chopped chicken pieces look so fresh after the chicken has been ozonized. See the yucky whitish rubbery substance in the 2nd pic.
Using an Ozonizer is applying the last "alphabet" in the ESSENCE of Health. The uses for an ozonizer are versatile as illustrated in the Little Sharing. It is also handy and light to be carried around. Ozonizing meat, fish and vegetables before cooking can remove hormones, bacteria, viruses, antibiotics and pesticides. We can safely eat without all the harmful substances in our food.
It only takes RM168 to own an Ozonizer. If interested, call my mobile 012 2955211 or email hayleyho@unifi.my
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