ENRICHING LIVES

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Saturday, June 4, 2011

SALT-FREE FOOD..............










Yesterday, June 3 Bryan Phua decided to take a salt-free diet as his blood pressure was a little on

the high side in the morning. He took part of the dish consisting of prawns cooked with garlic, a dash of lemon juice and a bit of chili padi. He completed his meal with a glass of Viva Green shake and some supplements. To his surprise
his blood pressure returned to normal by midnight. For more information, log on to "lynnphua.blogspot.com".



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Sharing on Eyes, Eyes, Baby